Scitec Nutrition
Marine Collagen

Scitec Nutrition

Marine Collagen (252 gr.)

€39.90

158.33 €/kg

On Stock

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Description

Marine Collagen Hydrolysed fish collagen (10,000 mg) with added vitamin C – Free from sugar*, gluten*, lactose* and palm oil. Scitec Nutrition Marine Collagen is a consciously designed, premium fish collagen powder that focuses on structural support and regeneration processes in the body. Each serving contains 10 grams of pure, hydrolysed fish collagen and 40 mg of vitamin C, which is essential for biological utilisation, in an economical 21-serving package. The purity of the product meets the most stringent modern nutritional requirements: Sugar-free* Gluten-free* Lactose-free* Palm oil-free *Sugar-free: <0.5 g/100 ml in ready-to-drink beverages. *Gluten-free in accordance with European Union regulations. *Lactose-free: <0.1 g/100 ml in ready-to-drink beverages. Why Marine Collagen? – Scientific benefits A comprehensive review published in the journal Marine Drugs (Lim et al., 2019) highlights the specific benefits of marine collagen: Excellent absorption: Thanks to their low molecular weight and water solubility, marine collagen peptides are quickly and efficiently absorbed by the intestinal tract, making them easily utilised by the body. Safety profile: Marine sources are free from the potential animal health risks associated with mammalian collagens (pig, cow), making them a clean alternative. Chemical stability: Research has confirmed the excellent stability of marine collagen, making it an ideal raw material for supporting human tissue. For athletes: Protecting the "passive" skeletal system It is important to clarify the role of collagen in sports nutrition: while whey protein builds muscle, the active ingredients in Scitec Nutrition Marine Collagen support the body's "scaffolding". Structural integrity: The protein in the product contributes to the maintenance of normal bones, while vitamin C supports the normal function of cartilage. This combination is critical for those who want to put long-term, injury-free stress on their joints and ligaments. Supplementing a mixed diet: Collagen replenishes amino acids (e.g. proline, hydroxyproline) that are found in smaller quantities in traditional meat- or milk-based diets, thus completing the athlete's diet. Gastrointestinal health and modern lifestyle Modern, fast-paced lifestyles and processed foods often put a strain on the digestive system and metabolism. Digestive comfort: The hydrolysed (pre-digested) formula is gentle on the stomach and passes easily through the intestinal tract. Due to the product's natural amino acid profile (particularly the presence of glycine and glutamine), collagen is often mentioned in the literature as a nutrient source that supports intestinal wall integrity. Metabolic benefits: As the product is sugar-free, consuming it does not cause blood sugar fluctuations. Regeneration and Rest – The Role of Glycine Fish collagen is naturally rich in glycine, which forms a significant part of the collagen structure. Although the primary purpose of the product is tissue suppo

Supplement Facts

Marine Collagen
1 serving: 12 g | 12 g = 2x 2/3 scoops = 2 tablespoons
Vitamins and Minerals12 g
Vitamin C40 mg
Active ingredient12 g:
Fish collagen10 g:

Ingredients

Mango flavored: hydrolized fish collagen 84%, bulking agent (polydextrose), acids (malic acid, citric acid), flavourings, colour (carotenes), Vitamin C (L-ascorbic acid), sweetener (sucralose), defoamer [anti-foaming agents (dimethyl polysiloxane, silicon dioxide)], salt. Made in a plant that manufactures milk, egg, soy, peanuts, nuts, celery, crustacean and sulphur dioxide containing foods. Raspberry Lemonade flavored: hydrolized fish collagen 84%, bulking agent (polydextrose), acids (malic acid, citric acid), flavourings, Vitamin C (L-ascorbic acid), sweetener (sucralose), defoamer [anti-foam - ing agents (dimethyl polysiloxane, silicon dioxide)], salt, colour (azorubine). Azorubine: may have an adverse effect on activity and attention in children. Made in a plant that manufactures milk, egg, soy, peanuts, nuts, celery, crustacean and sulphur dioxide containing foods.

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